Kyowa History

Throughout our 60+ year history,our high-quality raw materials created through innovative fermentation and biotechnologies have contributed to the health, beauty and well-being of diverse populations around the globe.

Kyowa has developed many industry-first technologies that continually improve ingredient performance while guaranteeing quality. Our technologies:

  • Produce unique, biologically active compounds
  • Refine products to eliminate impurities
  • Reduce the environmental impact of our manufacturing processes

In addition to our core fermentation technology for the industrial production of amino acids, Kyowa has developed proprietary methods for forming di- and tri-peptides.